Cincinnati · Est. 2019

Come in. Stay a while.
Let's brew something good.

Small-batch kombucha, live-cultured and crafted right here in Over-the-Rhine. Bold flavors, honest ingredients, and a whole lot of fizz.

Explore Flavors Visit the Brewhouse
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Kombucha brewing vessel in the brewhouse

Our Story

Born from a love of fermentation and this city

Kombuchinnati Brewing Company started with a single glass jar on a kitchen counter and a question: what if kombucha tasted as good as it makes you feel?

Today we brew in small batches at our Over-the-Rhine brewhouse, using locally sourced tea, fresh fruit from Ohio growers, and the good old Cincinnati patience that comes with live fermentation.

Every bottle is alive with culture, naturally carbonated, and free from artificial anything. We don't rush the process — and we don't cut corners.

6+
Years brewing
12
Core flavors
100%
Live culture

Our Flavors

Every batch tells a different story

From bright and citrusy to deep and herbal, our rotating lineup is designed for curiosity. Try them all — or stick to your favorite. We won't judge.

Ginger Turmeric

Warm spice meets bright citrus. Our bestseller and the one people come back for — especially on cold Cincinnati mornings.

Fan Favorite

Lavender Lemon

Floral and sharp in equal measure. French lavender and Meyer lemon create something that feels like a slow exhale.

Botanical

Spiked Peach

Georgia peach meets wild yeast. Slightly tart, deeply fruity, and perfect for warm afternoons on McMicken Ave.

Seasonal

The Process

Patience is our secret ingredient

We let fermentation do what it does best. No shortcuts, no rush — just time, temperature, and a whole lot of love for the craft.

01

Brew the Base

We start with loose-leaf tea sourced from small producers, steeped to perfection in Cincinnati's famously soft water.

02

Feed the SCOBY

Organic sugar meets our living culture — a SCOBY that's been with us since day one, passed down and cared for like family.

03

First Ferment

Real fruit, fresh herbs, or botanicals go into the vessel. The culture works for 7–14 days, transforming sweetness into something complex.

04

Bottle & Condition

Bottled with a second fermentation for natural carbonation. Rested until the fizz hits just right, then poured into your glass.

Visit Us

Stop by the brewhouse

Location & Hours

  • 40 E McMicken Ave
    Cincinnati, OH 45202-6625
  • (151) 340-93616
    Call ahead for tour times
  • Wed – Sat: 11am – 6pm
    Sunday: 12pm – 4pm · Monday–Tuesday: Closed
Call Us

Join the Culture

Ready to taste the difference?

Whether you're a kombucha veteran or just curious, we'd love to pour you a glass. Visit the brewhouse or find us at markets and shops across the tri-state area.

Get Directions Call (151) 340-93616
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